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Easy Crescent Roll Sausage Breakfast Casserole

Easy Crescent Roll Sausage Breakfast Casserole

This sausage crescent roll breakfast casserole is an easy breakfast or brunch with eggs, cheddar cheese, and a buttery crescent roll base.

Author: Kelsey Smith

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Servings: 8 serving

Calories: 424 kcal per serving

Ingredients

  • 1 pound - breakfast sausage
  • 8 - eggs
  • 1 cup - whole milk
  • ¼ cup - heavy cream
  • 1 teaspoon - kosher salt
  • ¼ teaspoon - ground pepper
  • 2 cup - cheddar cheese
  • 1 - crescent rolls

Instructions

  1. Preheat the oven to 375°F (190°C). Lightly coat a 9x13-inch baking dish with cooking spray. Unroll the crescent roll dough and press it evenly into the bottom of the prepared baking dish, pinching the seams together.
  2. In a large skillet, brown the sausage over medium heat, breaking it up as it cooks. Remove from heat and drain any excess grease.
  3. In a large mixing bowl, whisk together the eggs, milk, heavy cream, salt, and pepper until well combined.
  4. Sprinkle the cooked sausage and 1 cup of the cheddar cheese evenly over the crescent roll dough. Pour the egg mixture over the top, then sprinkle with the remaining 1 cup cheese.
  5. Bake for 35–40 minutes, or until the eggs are set and the top is lightly browned. Check the casserole around the 25-minute mark. If the top is browning too quickly before the center is set, loosely tent the dish with foil.
  6. Let the casserole rest for about 5 minutes before slicing.

Nutrition

Energy: 424 kcal | Total Fat: 34 g | Saturated: 15 g | Trans: 0 g | Unsaturated: 9 g | Cholesterol: 264 mg | Total Carbs: 5 g | Fiber: 0 g | Sugars: 2 g | Proteins: 23 g | Sodium: 1,039 mg | Polyunsaturated: 4 g | Monounsaturated: 12 g

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