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Easy Crescent Roll Sausage Breakfast Casserole
This sausage crescent roll breakfast casserole is an easy breakfast or brunch with eggs, cheddar cheese, and a buttery crescent roll base.
Ingredients
Instructions
- Step 1
Preheat the oven to 375°F (190°C). Lightly coat a 9x13-inch baking dish with cooking spray. Unroll the crescent roll dough and press it evenly into the bottom of the prepared baking dish, pinching the seams together.
- Step 2
In a large skillet, brown the sausage over medium heat, breaking it up as it cooks. Remove from heat and drain any excess grease.
- Step 3
In a large mixing bowl, whisk together the eggs, milk, heavy cream, salt, and pepper until well combined.
- Step 4
Sprinkle the cooked sausage and 1 cup of the cheddar cheese evenly over the crescent roll dough. Pour the egg mixture over the top, then sprinkle with the remaining 1 cup cheese.
- Step 5
Bake for 35–40 minutes, or until the eggs are set and the top is lightly browned. Check the casserole around the 25-minute mark. If the top is browning too quickly before the center is set, loosely tent the dish with foil.
- Step 6
Let the casserole rest for about 5 minutes before slicing.
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