- VE
Easy No-Bake Pumpkin Pie Cups
These no-bake pumpkin pie cups are made with instant pudding mix and Cool Whip for a creamy, whipped texture and that pumpkin spice flavor.
Ingredients
Instructions
- Step 1
In a large mixing bowl, combine the pumpkin puree, milk, vanilla pudding mix, pumpkin pie spice, and vanilla extract until smooth and well combined.
- Step 2
Using a hand mixer on low speed, mix in the thawed Cool Whip until incorporated.
- Step 3
In six dessert cups or ramekins, add 2 tablespoons of graham cracker crumbs to the bottom of each cup.
- Step 4
Evenly distribute the pumpkin pie filling across the six cups. Smooth the pumpkin filling down with the back of a spoon.
- Step 5
Chill for 1 hour before serving for the best flavor. Top with whipped cream and a light sprinkle of cinnamon.
Tips & Tricks
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