Fried Burrata With Roasted Peppers & Pesto

Name: Fried Burrata With Roasted Peppers & Pesto
Prep time: 35 min
Cook time: 45 min
Total time: 1 h 20 min
Yield: 6 Servings
Cuisine: American
Ingredients: Cherries; Sugar free jelly; White Chocolate; Low calorie mayonnaise; Light rye flour; Queso cotija; Imitation American Cheddar Cheese; Cooked Beef; Canned chunky chicken soup; Burbot fish; Cooked chicken wing; Dry Dark Red Kidney Bean; Trail mix; Honey Nut Clusters; Rice Chex

Sunday Table

This fried burrata is crispy on the outside and creamy-melty on the inside. It's a huge crowd-pleaser for dinner parties, holidays, happy hour at home, or a snacky dinner! Serve it with toasted baguette or crackers for a simple, elevated appetizer.

5.0

Difficultyeasy

Fried Burrata With Roasted Peppers & Pesto

1/4

Fried Burrata With Roasted Peppers & Pesto

Sunday Table

Ingredients

Instructions

0 of 8 done

Roasted Peppers
Step 1
Preheat oven to 450°F. Grease a 9×13'' roasting pan with neutral oil.
Step 2
Add the peppers to the roasting pan with the olive oil, garlic, thyme, and a few pinches of Kosher salt. Toss to combine.
Step 3
Bake for 35-40 minutes, until the peppers are tender and have a few charred spots.
Fried Burrata
Step 4
Pat the burrata dry to remove any extra moisture. Place the all-purpose flour and 1/2 teaspoon of Kosher salt into a shallow dish and whisk together. Crack the egg into another shallow dish and whisk until smooth. Then, pour the Panko breadcrumbs into another shallow dish.
Step 5
Very gently dredge the burrata in the flour followed by the egg and then the Panko. Double-dredge the burrata in the egg and Panko to get a thick coating.*** Place the burrata on a plate and freeze for 15-20 minutes.
Step 6
While the burrata is in the freezer, heat the oil in a deep, large sauce pan until it reaches 350°F.**** Using a spatula or frying spoon, carefully lower the chilled burrata into the hot oil. Fry for 4-5 minutes, until the outside is golden brown and crisp. Carefully move it around with the spatula/frying spoon to ensure the cheese doesn't stick to the bottom.
Step 7
Gently place the fried burrata on a paper towel to soak up extra oil. Season with a pinch of flaky salt (or Kosher salt).
Assembling & Serving
Step 8
Spoon the roasted peppers onto a plate or platter. Place the fried burrata on top. Drizzle with pesto and sprinkle Parmesan over the top. Serve immediately with sliced bread, toasted baguette slices, or crackers. Enjoy!*****