Name: Garlic Noodles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: Greek

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Garlic Noodles

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Gather all ingredients. Stir soy sauce, oyster sauce, Worcestershire sauce, fish sauce, sesame oil, and cayenne pepper together in a small bowl for the secret sauce.

Melt butter in a skillet over medium heat. Add garlic; cook and stir just until fragrant, about 1 minute. Quickly stir in the secret sauce and turn off the heat.

Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally, until tender yet slightly firm to the bite, about 12 minutes.

Transfer spaghetti into the sauce using tongs, bringing some of the cooking water with it. Toss until well coated; stir in Parmesan cheese. Splash in more pasta water if noodles are too dry.

Plate noodles; garnish with green onions and red pepper flakes.

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Tips & Tricks (5)

Garlic Infusion Magic 🧄
Toast the minced garlic in butter slowly and gently to prevent burning, which releases a deeper, nuttier flavor without bitterness.
Sauce Layering Technique 🥄
Combine fish sauce, Worcestershire, oyster sauce, and soy sauce before adding to create a more balanced and complex umami profile.
Pasta Water Power 💧
Reserve 1/2 cup of starchy pasta water before draining to help emulsify the sauce and create a silkier coating on the noodles.
Cheese Melting Hack 🧀
Grate Parmigiano-Reggiano at room temperature for smoother melting and more even distribution throughout the dish.
Spice Balance Trick 🌶️
Add red pepper flakes and cayenne gradually, tasting as you go to achieve the perfect heat level without overwhelming the garlic's delicate flavor.