Gluten Free Apple Crisp With Irish Whiskey

Gluten-free apple crisp with a nutty, oaty topping and a splash of Irish whiskey for depth. This recipe is easily adaptable and only takes about 15 minutes to throw together!

Author: Sunday Table

Category: Baked Good

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Servings: 12 People

Calories: 331 kcal per serving

Ingredients

⅛ - Oyster pie
⅛ - Beer
⅛ - Low Fat Cottage Cheese
⅛ - Flax Plus Flakes
⅛ - Canned plums
⅛ - Ostrich inside leg
⅛ - Italian pork sausage
⅛ - Margarine spread
⅛ - Turkish Coffee
⅛ - Dry Light Tan Bean
⅛ - Brownie
⅛ - Veal thymus
⅛ - Queso blanco cheese
⅛ - Rotisserie Chicken breast

Instructions

Preheat the oven to 350* F. Brush some melted butter on the bottom and sides of a 9×13 pan. Set aside.
In a medium bowl, stir together the sliced apples, sugar, gluten free flour, Irish whiskey, vanilla extract, cinnamon, cardamom, and nutmeg. Spread evenly into the 9×13 pan. Set aside.
In a small bowl, whisk together the oats, gluten free flour, and brown sugar. Drizzle the butter over the top and mix until crumbly. Stir in the pecans and a pinch of salt. Spread evenly over the apples.
Bake for 45-60 minutes, or until the top is golden brown and the apples are bubbling slightly. Remove from oven and cool slightly. Serve warm with vanilla ice cream or whipped cream. (You can reheat it in a 200*F oven for 15-20 minutes to reheat the crisp if you want to make it ahead!)