Name: Gluten Free Apple Crisp With Irish Whiskey
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 12 People
Cuisine: American

Sunday Table

February 19, 2025

Gluten-free apple crisp with a nutty, oaty topping and a splash of Irish whiskey for depth. This recipe is easily adaptable and only takes about 15 minutes to throw together!

14 Ingredients

MEDIUM

Gluten Free Apple Crisp With Irish Whiskey

Gluten Free Apple Crisp With Irish Whiskey cover

From the Cook

1/6

Gluten Free Apple Crisp With Irish Whiskey

Sunday Table

Ingredients

People

WarningMilk and 7 other allergens identified

Instructions

Preheat the oven to 350* F. Brush some melted butter on the bottom and sides of a 9×13 pan. Set aside.

In a medium bowl, stir together the sliced apples, sugar, gluten free flour, Irish whiskey, vanilla extract, cinnamon, cardamom, and nutmeg. Spread evenly into the 9×13 pan. Set aside.

In a small bowl, whisk together the oats, gluten free flour, and brown sugar. Drizzle the butter over the top and mix until crumbly. Stir in the pecans and a pinch of salt. Spread evenly over the apples.

Bake for 45-60 minutes, or until the top is golden brown and the apples are bubbling slightly. Remove from oven and cool slightly. Serve warm with vanilla ice cream or whipped cream. (You can reheat it in a 200*F oven for 15-20 minutes to reheat the crisp if you want to make it ahead!)

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

Irish Whiskey Infusion 🥃
Add the Irish whiskey to the apple mixture just before baking to enhance the depth of flavor without burning off all the alcohol's complexity.
Gluten-Free Crisp Topping Secret 🍎
Use a combination of gluten-free oats and crushed nuts like almonds to create a crispy, textured topping that provides extra crunch and nutty flavor.
Apple Selection Technique 🔪
Choose a mix of tart and sweet apples like Granny Smith and Honeycrisp to create a more complex and balanced flavor profile in your crisp.
Moisture Control Hack 💧
Sprinkle a small amount of cornstarch over the sliced apples to prevent excess liquid and ensure a perfectly thickened filling.
Topping Texture Mastery 🥄
Ensure your gluten-free topping is crumbly by mixing cold margarine into the dry ingredients using your fingertips, creating a perfect sandy texture.

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About the Cook

Sunday Table

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