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Sunday Table
May 25, 2025
Gluten-free apple crisp with a nutty, oaty topping and a splash of Irish whiskey for depth. This recipe is easily adaptable and only takes about 15 minutes to throw together!
$0.00 / Serving 
Estimated Price / Serving
14 Ingredients
MEDIUM
1/5
Gluten Free Apple Crisp With Irish Whiskey
Instructions
1
|
Preheat the oven to 350* F. Brush some melted butter on the bottom and sides of a 9×13 pan. Set aside.
2
|
In a medium bowl, stir together the sliced apples, sugar, gluten free flour, Irish whiskey, vanilla extract, cinnamon, cardamom, and nutmeg. Spread evenly into the 9×13 pan. Set aside.
3
|
In a small bowl, whisk together the oats, gluten free flour, and brown sugar. Drizzle the butter over the top and mix until crumbly. Stir in the pecans and a pinch of salt. Spread evenly over the apples.
4
|
Bake for 45-60 minutes, or until the top is golden brown and the apples are bubbling slightly. Remove from oven and cool slightly. Serve warm with vanilla ice cream or whipped cream. (You can reheat it in a 200*F oven for 15-20 minutes to reheat the crisp if you want to make it ahead!)
12.45 g
Carbs
10.47 g
Fat
14.04 g
Protein
331.42 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Intelligent Tags
Recipe Facts
Diet at a Glance
Low-Cholesterol
Low Fat
Low Sugar
Low Carb
Smart Nutrition
Nutrition Per Serving
Energy
331 kcal(17%)
Total Fat
10 g(16%)
Saturated
3 g(21%)
Trans
0 g(4%)
Unsaturated
0 g(0%)
Cholesterol
59 mg(20%)
Total Carbs
12 g(4%)
Fiber
1 g(3%)
Sugars
3 g(9%)
Proteins
14 g(28%)
Sodium
270 mg(11%)
Polyunsaturated
2 g(0%)
Monounsaturated
4 g(0%)
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index 0 Moderate
Glycemic Load 0 Low
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