
February 6, 2026
This Greek honey cake recipe yields a very moist cake permeated with orange and lemon flavors. It is loaded with walnuts and soaked in a honey syrup.


Greek Honey Cake
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Instructions
My Calorie Intake
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Tips & Tricks (5)
- Walnut Toasting Magic 🥜Lightly toast the chopped walnuts in a dry skillet before adding to the cake batter to enhance their nutty flavor and prevent them from sinking to the bottom of the cake.
- Syrup Soaking Technique 🍯Pour the warm honey syrup over the cake while it's still hot, allowing it to absorb completely and create that signature ultra-moist Greek cake texture.
- Zest Maximization 🍊Use a microplane grater to capture the most aromatic oils when zesting the orange, ensuring maximum citrus flavor without any bitter white pith.
- Room Temperature Ingredients 🥚Bring eggs and butter to room temperature before mixing to create a smoother, more evenly incorporated batter that results in a lighter cake texture.
- Syrup Cooling Trick 🌡️Prepare the honey syrup while the cake is baking and let it cool slightly before pouring, which helps the cake absorb the syrup more effectively without becoming soggy.
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About the Cook
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Recipe Facts
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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