
February 6, 2026
This Greek honey cake recipe yields a very moist cake permeated with orange and lemon flavors. It is loaded with walnuts and soaked in a honey syrup.


Greek Honey Cake
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Instructions
My Calorie Intake
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Tips & Tricks (5)
- Walnut Toasting Technique 🥜Lightly toast the chopped walnuts in a dry skillet before adding to the batter to enhance their nutty flavor and prevent them from sinking to the bottom of the cake.
- Syrup Saturation Secret 💧Pour the warm honey syrup over the cake while it's still hot, allowing maximum absorption and ensuring an incredibly moist, tender texture throughout.
- Zest Maximization Method 🍊Gently massage the orange zest with the sugar before mixing to release the essential oils and intensify the citrus aromatics in the cake.
- Even Cake Texture Trick 🥄Sift the flour and baking powder together multiple times to ensure absolutely zero lumps and create a supremely smooth, uniform cake batter.
- Cooling Cake Perfection 🍰Allow the cake to cool completely before adding the honey syrup, which prevents soggy edges and ensures the syrup penetrates evenly throughout the cake.
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About the Cook
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Recipe Facts
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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