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Green Bean Casserole with Bacon

Green Bean Casserole with Bacon

This green bean casserole with bacon is made with frozen green beans, crispy fried onions, cream of mushroom soup, and crispy bacon.

Author: Kelsey Smith

Meal Type: American

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Servings: 6 serving

Calories: 335 kcal per serving

Ingredients

  • 4 cup - frozen cut green beans
  • 6 slices - bacon
  • 1 ½ cup - crispy fried onions
  • 1 can - condensed cream of mushroom soup
  • ½ cup - milk
  • 1 teaspoon - soy sauce
  • ½ teaspoon - garlic powder
  • ½ teaspoon - black pepper
  • Kosher salt

Instructions

  1. Preheat the oven to 350ºF (175ºC).
  2. In an 8x8 baking dish, combine the thawed green beans, most of the chopped bacon (reserve about 1 tablespoon), half of the crispy fried onions, the soup, milk, soy sauce, garlic powder, pepper, and salt (to taste).
  3. Bake for 30 minutes.
  4. Stir then top with the remaining crispy fried onions and remaining bacon. Bake for an additional 10 minutes or until the onions are golden brown and the filling is bubbly.

Nutrition

Energy: 335 kcal | Total Fat: 24 g | Saturated: 11 g | Trans: 0 g | Unsaturated: 2 g | Cholesterol: 67 mg | Total Carbs: 13 g | Fiber: 3 g | Sugars: 4 g | Proteins: 18 g | Sodium: 1,617 mg | Polyunsaturated: 1 g | Monounsaturated: 10 g

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