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Green Bean Casserole with Bacon
This green bean casserole with bacon is made with frozen green beans, crispy fried onions, cream of mushroom soup, and crispy bacon.
Ingredients
Instructions
- Step 1
Preheat the oven to 350ºF (175ºC).
- Step 2
In an 8x8 baking dish, combine the thawed green beans, most of the chopped bacon (reserve about 1 tablespoon), half of the crispy fried onions, the soup, milk, soy sauce, garlic powder, pepper, and salt (to taste).
- Step 3
Bake for 30 minutes.
- Step 4
Stir then top with the remaining crispy fried onions and remaining bacon. Bake for an additional 10 minutes or until the onions are golden brown and the filling is bubbly.
Tips & Tricks
Per serving
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