Green Goddess Feta Dip

This green goddess feta dip, a blend of fresh herbs, avocado, feta, and lime, is very versatile. Serve it with chips or crackers, or use it to dress a grilled steak or chicken.

Author: Sunday Table1

Meal Type: Breakfast

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 12 servings

Calories: N/A per serving

Ingredients

5 ounce - 5 ounces feta cheese
1 - 1 avocado
¾ cup - 3/4 cup olive oil
2 - 2 limes, juiced
¼ cup - 1/4 cup fresh parsley
½ cup - 1/2 cup fresh cilantro
¼ cup - 1/4 cup green onions
1 clove - 1 garlic clove
½ teaspoon - 1/2 teaspoon freshly ground black pepper
salt, to taste

Instructions

Add feta, avocado, olive oil, lime juice, parsley, cilantro, green onions, garlic, and black pepper to the bowl of a food processor; blend until smooth. Season to taste with salt.