February 9, 2026
This green goddess feta dip, a blend of fresh herbs, avocado, feta, and lime, is very versatile. Serve it with chips or crackers, or use it to dress a grilled steak or chicken.
Green Goddess Feta Dip
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Instructions
My Calorie Intake
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Tips & Tricks (5)
- Herb Freshness Hack 🌿Blanch herbs briefly in boiling water before blending to enhance their vibrant green color and prevent browning in the dip.
- Feta Texture Trick 🧀Let feta cheese come to room temperature before mixing to ensure a smoother, more integrated texture in your dip.
- Lime Zest Boost 🍋Always zest your limes before juicing to capture the essential oils and add an extra layer of bright, citrusy flavor.
- Avocado Oxidation Prevention 🥑Add a thin layer of olive oil on top of the dip and cover directly with plastic wrap touching the surface to prevent browning.
- Flavor Infusion Secret 🌶️Toast your garlic in a dry pan for 30 seconds before adding to the dip to enhance its nutty, mellow flavor profile.
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Recipe Facts
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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