From the Cook
1/2
Green Goddess Feta Dip
This recipe also lives on Sunday Table. Show them some love by checking it out! 😊
Check out original post! 😊
Instructions
1
|
Add feta, avocado, olive oil, lime juice, parsley, cilantro, green onions, garlic, and black pepper to the bowl of a food processor; blend until smooth. Season to taste with salt.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Tips & Tricks (5)
- Herb Freshness Hack 🌿Blanch herbs briefly in boiling water before blending to enhance their vibrant green color and prevent browning in the dip.
- Feta Texture Trick 🧀Let feta cheese come to room temperature before mixing to ensure a smoother, more integrated texture in your dip.
- Lime Zest Boost 🍋Always zest your limes before juicing to capture the essential oils and add an extra layer of bright, citrusy flavor.
- Avocado Oxidation Prevention 🥑Add a thin layer of olive oil on top of the dip and cover directly with plastic wrap touching the surface to prevent browning.
- Flavor Infusion Secret 🌶️Toast your garlic in a dry pan for 30 seconds before adding to the dip to enhance its nutty, mellow flavor profile.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
Low Fat
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by Sunday Table
Check out more Sunday Table content!Browse Sunday Table recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.