Ground Beef Jiffy Cornbread Casserole
Ground Beef Jiffy Cornbread Casserole is made with layers of seasoned beef, corn, tomatoes, and cheese between two layers of cornbread.
Ingredients
Instructions
- Step 1
Preheat oven to 375°F (190ºC). Grease a 9x13-inch baking dish and set aside.
- Step 2
In a large skillet over medium heat, brown ground beef with the diced onion until meat is cooked through, about 8 minutes. Drain excess fat. Add corn, chili powder, cumin, garlic salt, and pepper to the ground beef mixture. Cook for 3 minutes. Remove from the heat.
- Step 3
In a large mixing bowl, combine cornbread mix, eggs, milk, sour cream, and melted butter. Mix until just combined.
- Step 4
Pour half the cornbread mixture into the prepared baking dish. Layer the beef mixture evenly over the batter. Do not dump the meat directly in the center as this will displace the cornbread batter.
- Step 5
Sprinkle 1 cup of cheese over top along with the drained diced tomatoes. Pour the remaining cornbread batter over the layers and spread evenly. Sprinkle the remaining cheese on top.
- Step 6
Bake for 35-40 minutes or until the cornbread is golden brown and a toothpick inserted into the bread comes out clean. Let stand for 10 minutes before serving.
Tips & Tricks
Per serving
I can score this for you
Tell me your nutrition goals and I'll tell you how every recipe fits.
- Daily calories
- Protein target
- Sodium limit
- Activity
- Macro targets
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
