Holiday Mai Tais

These holiday mai tais have ultimate Christmas-in-Hawaii vibes. They are made with rum, lime, orgeat, pineapple, pomegranate, and Curaçao liqueur for a simple, festive, and uber delicious cocktail! You can also make them in a pitcher for a crowd – great for Christmas or New Year's Eve!

Author: Sunday Table1

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Servings: 1 Cocktail

Calories: 2,158 kcal per serving

Ingredients

Pinor Grigio White Wine
Lightly Salted Cashews
Marble Rye Bread
Dry sweet whey
Malt-O-Meal Tootie Fruites
Fried green beans
Dry mix onion soup
Marie Biscuit
Malt-O-Meal Toasted Oat
Unsweetened coconut water
Mayonnaise
Fruit leather
Vodka
Broccoli Stalks
Shallots
Canned unsalted tomato puree

Instructions

Add the rum, orgeat syrup, simple syrup, lime juice, pomegranate or cranberry juice, pineapple juice, and Curaçao liqueur to a cocktail shaker.
Fill the shaker with crushed ice, cover, and shake until the outside is frosty, about 30 seconds.
Strain into a glass filled with crushed ice. Garnish with mint, pineapple, lime halves, pomegranate arils, etc. Enjoy!
Add the rum, orgeat syrup, simple syrup, lime juice, pomegranate or cranberry juice, pineapple juice, and Curaçao liqueur to a pitcher or punch bowl. Cover and refrigerate until you're ready to serve.
Right before serving, remove the pitcher or punch bowl from the fridge. Stir it very well. (The syrup will sink to the bottom as it sits).
Pour or ladle the holiday mai tais over glasses of ice and garnish with mint, pineapple, lime halves, pomegranate arils, etc. Enjoy immediately.

Nutrition