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Holiday Mai Tais
These holiday mai tais have ultimate Christmas-in-Hawaii vibes. They are made with rum, lime, orgeat, pineapple, pomegranate, and Curaçao liqueur for a simple, festive, and uber delicious cocktail! You can also make them in a pitcher for a crowd – great for Christmas or New Year's Eve!
Holiday Mai Tais
By
Sunday TableIngredients
Instructions
Single Cocktail
- Step 1
Add the rum, orgeat syrup, simple syrup, lime juice, pomegranate or cranberry juice, pineapple juice, and Curaçao liqueur to a cocktail shaker.
- Step 2
Fill the shaker with crushed ice, cover, and shake until the outside is frosty, about 30 seconds.
- Step 3
Strain into a glass filled with crushed ice. Garnish with mint, pineapple, lime halves, pomegranate arils, etc. Enjoy!
Pitcher Cocktail
- Step 4
Add the rum, orgeat syrup, simple syrup, lime juice, pomegranate or cranberry juice, pineapple juice, and Curaçao liqueur to a pitcher or punch bowl. Cover and refrigerate until you're ready to serve.
- Step 5
Right before serving, remove the pitcher or punch bowl from the fridge. Stir it very well. (The syrup will sink to the bottom as it sits).
- Step 6
Pour or ladle the holiday mai tais over glasses of ice and garnish with mint, pineapple, lime halves, pomegranate arils, etc. Enjoy immediately.
Tips & Tricks
Per serving
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