Instant Pot Taco Pasta
Instant Pot Taco Pasta is made with ground beef, black beans, corn, green chiles, and your favorite taco seasoning for Southwestern-inspired flavor.
Ingredients
Instructions
Brown the ground beef
- Step 1
Using the saute setting on the Instant Pot, brown the ground beef. When the ground beef is done cooking, scrape the bottom of the Instant Pot liner to make sure there are no burned bits on the bottom. Drain fat if desired or leave in for added flavor.
Add seasoning
- Step 2
Cancel the saute setting. Add the taco seasoning, stirring to coat the ground beef.
Add beans, corn, chiles, tomato sauce, and broth
- Step 3
Add the black beans, sweet golden corn, diced green chiles, beef broth and tomato sauce, stirring together.
Add rotini and salsa.
- Step 4
Add the rotini lightly submerging in the liquid but DO NOT stir. Layer salsa on top.
Cook
- Step 5
Close the Instant Pot lid and cook on HIGH pressure for 5 minutes. It will take about 10 minutes to come to pressure before the cooking time begins. When the cooking time is complete, follow by a quick release.
Add remaining ingredients.
- Step 6
Stir in the shredded cheddar cheese, sour cream, and lime juice until the cheese is melted. Garnish with cilantro (optional). See notes for more topping ideas.
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Per serving
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