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Italian Chicken Cutlets
This Italian chicken cutlets recipe calls for thinly sliced chicken breasts, breadcrumbs, eggs, and seasoning for a crispy, tender, and juicy fried chicken.
Ingredients
Instructions
Cut and pound chicken breasts
- Step 1
Slice chicken breasts in half horizontally so you have two thin cutlets. Pound chicken evenly until it is about ¼-½ inch thick.
Prepare egg and breadcrumbs
- Step 2
Combine bread crumbs, parmesan, parsley, and garlic powder in a shallow dish. Whisk eggs in a separate shallow dish.
Coat chicken in egg and breadcrumbs
- Step 3
Dredge chicken in the egg (letting the excess drip off). Evenly coat both sides. Coat evenly in breadcrumbs, pressing the chicken into the mixture for full coverage.
Pan fry chicken
- Step 4
Heat oil in a large frying pan on medium-high until hot. Fry two chicken cutlets at a time on both sides for about 2–3 minutes each until golden and chicken reaches a minimum internal temperature of 165°F.
Serve
- Step 5
When cooked, place chicken on a paper towel-lined plate to absorb excess oil while chicken rests. Salt and pepper to taste. Serve with a lemon wedge.
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