Italian Ground Beef Egg Noodle Casserole

This Italian ground beef egg noodle casserole is a family fave with wide egg noodles, tomato sauce, diced tomatoes, parmesan, and mozzarella.

Author: Kelsey Smith

Meal Type: Peanuts Free

Cuisine: Italian

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Servings: 6 serving

Calories: 540 kcal per serving

Ingredients

Preheat the oven to 375°F (190ºC). Lightly spray a 9x13-inch casserole dish and set aside.
Cook the egg noodles according to the package directions, minus 3 minutes. Drain and set aside.
In a large skillet, brown the ground beef with the onion over medium heat until the beef is cooked and the onion is translucent. Drain any excess fat.
Add the diced tomatoes, tomato sauce, broth, dried basil, dried oregano, garlic salt, and pepper to the skillet and bring to a low boil over medium-high heat. Reduce the heat and simmer for 5-7 minutes.
Add the cooked noodles to the skillet with the beef and tomato mixture. Stir in the grated Parmesan cheese until everything is well combined.
Transfer the mixture to the greased baking dish, spreading it evenly. Top with the mozzarella cheese.
Cover the casserole dish with foil and bake for 15 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and lightly browned.
Remove the casserole from the oven and let it cool for at least 10 minutes. Serve warm.