Italian Ground Beef Egg Noodle Casserole
This Italian ground beef egg noodle casserole is a family fave with wide egg noodles, tomato sauce, diced tomatoes, parmesan, and mozzarella.
Ingredients
Instructions
- Step 1
Preheat the oven to 375°F (190ºC). Lightly spray a 9x13-inch casserole dish and set aside.
- Step 2
Cook the egg noodles according to the package directions, minus 3 minutes. Drain and set aside.
- Step 3
In a large skillet, brown the ground beef with the onion over medium heat until the beef is cooked and the onion is translucent. Drain any excess fat.
- Step 4
Add the diced tomatoes, tomato sauce, broth, dried basil, dried oregano, garlic salt, and pepper to the skillet and bring to a low boil over medium-high heat. Reduce the heat and simmer for 5-7 minutes.
- Step 5
Add the cooked noodles to the skillet with the beef and tomato mixture. Stir in the grated Parmesan cheese until everything is well combined.
- Step 6
Transfer the mixture to the greased baking dish, spreading it evenly. Top with the mozzarella cheese.
- Step 7
Cover the casserole dish with foil and bake for 15 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and lightly browned.
- Step 8
Remove the casserole from the oven and let it cool for at least 10 minutes. Serve warm.
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