- VE
- LC
Lemon Feta Orzo Salad
This lemon feta orzo salad is refreshing and zesty with orzo pasta, lemon vinaigrette, cherry tomatoes, cucumber, red onion, and fresh basil.
Ingredients
Instructions
- Step 1
Prepare the orzo in salted water according to the package directions, boiling until al dente. Drain the cooked orzo, rinse it with cold water, and set aside to cool.
- Step 2
In a small bowl, whisk together the lemon juice, lemon zest, olive oil, red wine vinegar, maple syrup, Dijon mustard, salt, and pepper to make the lemon dressing.
- Step 3
In a large bowl, add the cooked orzo, halved cherry tomatoes, diced cucumbers, diced onion, crumbled feta, and chopped basil. Pour in the lemon vinaigrette mixture and gently stir to coat.
- Step 4
Chill in the refrigerator for at least 30 minutes before serving.
Tips & Tricks
Per serving
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