Lemony Green Beans With Pine Nuts & Garlic

This is one of my go-to side dishes for weeknight dinners, holidays, and dinner parties! They are perfectly tender and tossed with garlic, shallots, lemon zest, and toasty pine nuts for a savory, fresh, bright dish. Serve with chicken, beef, pork, seafood, vegetarian dishes, and more!

Author: Sunday Table1

Meal Type: Beef

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 4 Servings

Calories: 1,009 kcal per serving

Ingredients

Rainbow trout fish
Canned Peach in Syrup
Swiss Cheese
Kashi GOLEAN Honey Almond Flax Crunch
Cassava
Beef round knuckle tip side steak 0"
Ice cream cone
Almond Flour
Beef top round steak boneless 0"
Lamb rib 1/8" fat
Tahini

Instructions

In a large dry skillet, cook the pine nuts over medium heat until they are toasted and fragrant, about 1-2 minutes. Spoon the pine nuts into a bowl and set aside. Return the pan to the stove.
Place green beans in the skillet. Add the water and bring to a simmer over medium-high heat. Cover and cook for about 3 minutes, or until the green beans are slightly tender but still crisp.**
Remove the lid from the pan and stir until the water is evaporated, about 3-4 minutes.** Then, make a well in the center of the pan and add the olive oil and butter until it is melted.
Add the shallots to the olive oil-butter mixture and sauté until the shallots are soft and starting to brown on the edges, about 3-4 minutes. Then, add the garlic and cook until fragrant, about 30 seconds. Stir the green beans with the shallot-garlic mixture.
Remove the pan from the heat (at this point, the green beans should be crisp-tender). Add the red pepper flakes, lemon zest, a squeeze of lemon juice, salt, and pepper. Toss, taste, and add additional seasonings if desired.
Spoon the green beans onto a serving dish and sprinkle with the toasted pine nuts.*** Serve immediately. Enjoy!

Nutrition