Lemony Green Beans With Pine Nuts & Garlic
This is one of my go-to side dishes for weeknight dinners, holidays, and dinner parties! They are perfectly tender and tossed with garlic, shallots, lemon zest, and toasty pine nuts for a savory, fresh, bright dish. Serve with chicken, beef, pork, seafood, vegetarian dishes, and more!
Lemony Green Beans With Pine Nuts & Garlic
By
Sunday TableIngredients
Instructions
- Step 1
In a large dry skillet, cook the pine nuts over medium heat until they are toasted and fragrant, about 1-2 minutes. Spoon the pine nuts into a bowl and set aside. Return the pan to the stove.
- Step 2
Place green beans in the skillet. Add the water and bring to a simmer over medium-high heat. Cover and cook for about 3 minutes, or until the green beans are slightly tender but still crisp.**
- Step 3
Remove the lid from the pan and stir until the water is evaporated, about 3-4 minutes.** Then, make a well in the center of the pan and add the olive oil and butter until it is melted.
- Step 4
Add the shallots to the olive oil-butter mixture and sauté until the shallots are soft and starting to brown on the edges, about 3-4 minutes. Then, add the garlic and cook until fragrant, about 30 seconds. Stir the green beans with the shallot-garlic mixture.
- Step 5
Remove the pan from the heat (at this point, the green beans should be crisp-tender). Add the red pepper flakes, lemon zest, a squeeze of lemon juice, salt, and pepper. Toss, taste, and add additional seasonings if desired.
- Step 6
Spoon the green beans onto a serving dish and sprinkle with the toasted pine nuts.*** Serve immediately. Enjoy!
Tips & Tricks
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