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Lemony White Bean Soup with Kale
Cozy up with this lemony white bean soup, packed with beans, fresh kale, and zesty lemon for a quick, healthy, and delicious weeknight dinner.
Ingredients
Instructions
- Step 1
In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes, or until the vegetables are softened. Stir in the minced garlic and cook for an additional minute.
- Step 2
Add the rinsed navy beans and pour in the vegetable broth. Stir in the oregano, parsley, salt, and crushed red pepper to taste. Increase the heat to medium-high and bring the soup to a boil. Reduce to a simmer, stirring occasionally for 10 to 15 minutes.
- Step 3
Remove from the heat. Add the lemon zest, lemon juice, and torn kale, cooking until the kale is wilted, about 2 to 3 minutes. Taste and adjust the seasoning as needed.
- Step 4
Serve and top with grated parmesan cheese.
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