Loaded Baked Potato Bites

These loaded baked potato bites have all the things you love on a baked potato in bite-sized form. Not only are they cute, they are packed full of flavor and will be the first thing to disappear on your appetizer spread.

Author: Sunday Table1

Meal Type: Breakfast

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: 6 servings

Calories: N/A per serving

Ingredients

1 pound - 1 pound Ruby Sensation Bite Sized Potatoes
1 tablespoon - 1 tablespoon olive oil
1 teaspoon - 1 teaspoon Kosher salt
2 tablespoon - 2 tablespoon sour cream, divided
1 tablespoon - 1 tablespoon shredded cheddar cheese, divided
1 teaspoon - 1 teaspoon real bacon pieces, divided
1 - 1 green onion sliced,

Instructions

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Place potatoes in a large bowl. Drizzle oil over the top; toss. Add salt; toss. Place potatoes on the baking sheet in an even layer.
Bake in the preheated oven until easily pierced with a fork, about 20 minutes. Remove from the oven and let stand 5 minutes.
Using a sharp knife, cut a wedge in the top of each potato.
Top each potato with sour cream, Cheddar cheese, bacon, and green onions. Serve immediately.