Name: Loaded Baked Potato Bites
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 pound Ruby Sensation Bite Sized Potatoes; 1 tablespoon olive oil; 1 teaspoon Kosher salt; 2 tablespoon sour cream, divided; 1 tablespoon shredded cheddar cheese, divided; 1 teaspoon real bacon pieces, divided; 1 green onion sliced,

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Loaded Baked Potato Bites

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Ingredients

Warning0 allergens identified

Loaded Baked Potato Bites

1 pound Ruby Sensation Bite Sized Potatoes

1 tablespoon olive oil

1 teaspoon Kosher salt

2 tablespoon sour cream, divided

1 tablespoon shredded cheddar cheese, divided

1 teaspoon real bacon pieces, divided

1 green onion sliced,

Instructions

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Instructions

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

Place potatoes in a large bowl. Drizzle oil over the top; toss. Add salt; toss. Place potatoes on the baking sheet in an even layer.

Bake in the preheated oven until easily pierced with a fork, about 20 minutes. Remove from the oven and let stand 5 minutes.

Using a sharp knife, cut a wedge in the top of each potato.

Top each potato with sour cream, Cheddar cheese, bacon, and green onions. Serve immediately.

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Tips & Tricks (5)

Potato Prep Magic 🥔
Soak cut potatoes in cold water for 10 minutes before cooking to remove excess starch and ensure a crispier exterior.
Bacon Bit Brilliance 🥓
Toast bacon pieces in a dry skillet before adding to the potatoes to intensify their smoky flavor and create a crunchier texture.
Oil Distribution Technique 💦
Use a spray bottle or pastry brush to evenly coat potatoes with olive oil, ensuring maximum crispy coverage and consistent browning.
Cheese Melting Perfection 🧀
Sprinkle cheese during the last 2-3 minutes of cooking to prevent burning and achieve that perfect melted consistency.
Flavor Layering Strategy 🌿
Add green onions after cooking to maintain their fresh flavor and bright color, preventing wilting and preserving their crisp texture.