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Sunday Table
Sunday TableVerified

February 11, 2026

These loaded baked potato bites have all the things you love on a baked potato in bite-sized form. Not only are they cute, they are packed full of flavor and will be the first thing to disappear on your appetizer spread.

Loaded Baked Potato Bites
Loaded Baked Potato Bites cover
From the Cook
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Loaded Baked Potato Bites

Ingredients

0 allergens identified

Instructions

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Instructions

1
|
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
2
|
Place potatoes in a large bowl. Drizzle oil over the top; toss. Add salt; toss. Place potatoes on the baking sheet in an even layer.
3
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Bake in the preheated oven until easily pierced with a fork, about 20 minutes. Remove from the oven and let stand 5 minutes.
4
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Using a sharp knife, cut a wedge in the top of each potato.
5
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Top each potato with sour cream, Cheddar cheese, bacon, and green onions. Serve immediately.

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Tips & Tricks (5)

  • Potato Prep Magic 🥔
    Soak cut potatoes in cold water for 10 minutes before cooking to remove excess starch and ensure a crispier exterior.
  • Bacon Bit Brilliance 🥓
    Toast bacon pieces in a dry skillet before adding to the potatoes to intensify their smoky flavor and create a crunchier texture.
  • Oil Distribution Technique 💦
    Use a spray bottle or pastry brush to evenly coat potatoes with olive oil, ensuring maximum crispy coverage and consistent browning.
  • Cheese Melting Perfection 🧀
    Sprinkle cheese during the last 2-3 minutes of cooking to prevent burning and achieve that perfect melted consistency.
  • Flavor Layering Strategy 🌿
    Add green onions after cooking to maintain their fresh flavor and bright color, preventing wilting and preserving their crisp texture.

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About the Cook

Sunday Table

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