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Million Dollar Soup
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Instructions
1
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Melt 2 tablespoons butter in a large pot over medium heat. Add onions and celery and cook until tender, 4 to 5 minutes. Season with salt and pepper.
2
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Add potatoes, cream of chicken, Cheddar cheese soup, and broth to the pot and season with Cajun seasoning, garlic powder, and onion powder. Simmer for 5 minutes. Add chicken and bacon to the soup.
3
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Reduce heat to low, and simmer, stirring occasionally, 15 to 20 minutes more. Stir in sour cream and creamy mozzarella; remove from heat.
4
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Serve garnished with shredded Cheddar, bacon, scallions, and crushed Ritz crackers.
My Calorie Intake
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Tips & Tricks (5)
- Rotisserie Chicken Pro Tip šShred rotisserie chicken while it's still warm to achieve easier, more uniform pieces that blend seamlessly into the soup.
- Cracker Crunch Technique š§Crush Ritz crackers just before serving to maintain maximum crispness and prevent soggy garnish when added to the hot soup.
- Layered Seasoning Strategy š¶ļøAdd Cajun seasoning in two stages - half during initial cooking and the remaining half at the end to build a more complex, deep flavor profile.
- Cheese Melting Mastery š§Remove soup from direct heat before adding cheese to prevent separation and ensure a smooth, creamy texture.
- Potato Prep Perfection š„Dice Yukon potatoes into uniform 1/2-inch cubes to ensure even cooking and consistent texture throughout the soup.
Recipe Facts
Diet at a Glance
Low-Cholesterol
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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