Ninety-Minute Cinnamon Rolls
These homemade cinnamon rolls are made in just 90 minutes with a quick-rising dough that's simple to make for the perfect kid-friendly sweet treat.
Author: Sunday Table1
Meal Type: Breakfast
Cuisine: American
Difficulty: MEDIUM
Prep. Time: 25 minutes
Cook Time: 25 minutes
Total Time: 50 minutes
Servings: 12 servings
Calories: N/A per serving
Ingredients
- ¾ cup - 0.75 cup milk
- ¼ cup - 0.25 cup margarine, softened
- 3 ¼ cup - 3.25 cups all-purpose flour
- ¼ cup - 0.25 cup white sugar
- 1 package - 1 (.25 ounce) package instant yeast
- ½ teaspoon - 0.5 teaspoon salt
- ¼ cup - 0.25 cup water
- 1 - 1 large egg
- 1 cup - 1 cup brown sugar, packed
- ½ cup - 0.5 cup margarine, softened
- 1 tablespoon - 1 tablespoon ground cinnamon
- ½ cup - 0.5 cup raisins
Instructions
- Heat milk in a small saucepan until just hot to touch or a few bubbles form around the edge. Remove from heat and stir in margarine until melted; set aside.
- Combine 2 1/4 cups flour, white sugar, yeast, and salt in a large bowl. Add milk mixture, water, and egg; beat well. Add remaining 1 cup flour, 1/2 cup at a time, stirring well after each addition.
- Turn dough out onto a lightly floured surface and knead until smooth, about 5 minutes. Cover with a damp cloth and let rest for 10 minutes.
- While dough is resting, mix together brown sugar, margarine, and cinnamon in a small bowl. Set aside.
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin pan.
- Roll dough out on a lightly floured surface into a 12x9-inch rectangle. Spread brown sugar mixture over dough; sprinkle with raisins.
- Roll up dough and pinch seam to seal. Cut into 12 equal rolls.
- Place cut-side up in the prepared muffin cups. Cover and let rise until doubled, about 30 minutes.
- Bake in the preheated oven until browned, about 20 minutes. Remove rolls from muffin cups to cool on a wire rack. Serve warm.
Nutrition
©2026 OnlineCook LLC