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Ninety-Minute Cinnamon Rolls
Ninety-Minute Cinnamon Rolls cover
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Ninety-Minute Cinnamon Rolls

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Sunday Table
Sunday TableVerified

Ingredients

0 allergens identified

Instructions

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Instructions

1
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Heat milk in a small saucepan until just hot to touch or a few bubbles form around the edge. Remove from heat and stir in margarine until melted; set aside.
2
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Combine 2 1/4 cups flour, white sugar, yeast, and salt in a large bowl. Add milk mixture, water, and egg; beat well. Add remaining 1 cup flour, 1/2 cup at a time, stirring well after each addition.
3
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Turn dough out onto a lightly floured surface and knead until smooth, about 5 minutes. Cover with a damp cloth and let rest for 10 minutes.
4
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While dough is resting, mix together brown sugar, margarine, and cinnamon in a small bowl. Set aside.
5
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Preheat the oven to 375 degrees F (190 degrees C). Grease a 12-cup muffin pan.
6
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Roll dough out on a lightly floured surface into a 12x9-inch rectangle. Spread brown sugar mixture over dough; sprinkle with raisins.
7
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Roll up dough and pinch seam to seal. Cut into 12 equal rolls.
8
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Place cut-side up in the prepared muffin cups. Cover and let rise until doubled, about 30 minutes.
9
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Bake in the preheated oven until browned, about 20 minutes. Remove rolls from muffin cups to cool on a wire rack. Serve warm.

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Tips & Tricks (5)

  • Raisin Rehydration Hack 💧
    Soak raisins in warm water for 10 minutes before adding to the dough to ensure they're plump, moist, and won't dry out during baking.
  • Instant Yeast Activation 🌱
    Warm the milk to between 110-115°F before mixing with yeast to create the perfect activation temperature for rapid rising.
  • Dough Rolling Perfection 🧑‍🍳
    Roll the dough into a precise rectangle and spread softened margarine edge-to-edge to ensure even cinnamon sugar distribution in every bite.
  • Humidity Control Trick 💨
    Cover rising dough with a damp, warm towel to create a moist environment that helps the dough rise faster and more consistently.
  • Cutting Technique Mastery 🔪
    Use unwaxed dental floss to cut rolls cleanly without crushing the delicate dough, creating perfect, uniform cinnamon rolls.

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About the Cook

Sunday Table

Sunday Table

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