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Ninja Creami Chocolate Protein Ice Cream
This easy Ninja Creami chocolate protein ice cream is a low calorie ice cream recipe made with chocolate milk and without protein powder.
Ingredients
Instructions
- Step 1
In a mixing bowl, add the chocolate milk, stevia, and pudding mix. Whisk until the stevia is dissolved. The pudding mix will not fully dissolve. Allow the bubbles to settle (less than 1 minute) before pouring the mixture into a Creami pint.
- Step 2
Pour the mixture into a clean Creami pint. Cover it with a lid and freeze for 24 hours.
- Step 3
After freezing, remove the pint from the freezer and remove the lid. Put the opened pint into the outer bowl of the Ninja Creami machine, install the Creamerizer Paddle to the lid, and lock the lid assembly to the bowl. Slide the bowl assembly into the machine's motor base, twist it to the right to lock it into place, and select the Lite Ice Cream button.
- Step 4
After processing is complete, unlock and remove the bowl assembly from the ice cream maker and unlock the lid. If the ice cream is powdery in appearance, close the lid, lock the bowl assembly back into the machine, and re-spin as needed until you reach a creamy consistency.
- Step 5
Serve immediately.
Tips & Tricks
Per serving
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