Ninja Creami Oreo Protein Ice Cream

In a mixing bowl, add the fat free milk, protein powder, stevia, and pudding mix. Whisk until the stevia is dissolved and there are no lumps. The protein powder and pudding mix will not fully dissolve. Allow the bubbles to settle (less than 1 minute) before pouring the mixture into a Creami pint.

Pour the mixture into a clean Creami pint. Cover it with a lid and freeze on a level surface for a minimum of 12 hours.

After freezing, remove the frozen pint from the freezer and remove the lid. Put the opened pint into the outer bowl of the Ninja Creami machine, install the Creamerizer Paddle to the lid, and lock the lid assembly to the bowl. Slide the bowl assembly into the machine's motor base, twist it to the right to lock it into place, and select the Lite Ice Cream button.

After processing is complete, unlock and remove the bowl assembly from the ice cream maker and remove the lid. Lite ice cream recipes are low fat so they often appear icy or crumbly after the first spin. Re-spin once or twice for a creamy texture.

With the silicone spatula or a spoon, create a small tunnel in the center of the ice cream to the bottom of the pint. Add the halved Oreos to the hole. Reassemble the bowl and process using the Mix-In program.

Serve immediately.