Back to Recipe
No Bake Key Lime Jello Pie

No Bake Key Lime Jello Pie

This easy no-bake key lime pie is made with lime Jell-O, Cool Whip, and a graham cracker crust for a creamy summer dessert everyone loves.

Author: Kelsey Smith

Meal Type: American

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time:

Total Time: 15 minutes

Servings: 8 serving

Calories: 300 kcal per serving

Ingredients

  • 1 box - Jell-O Lime Gelatin Dessert Mix
  • ⅔ cup - boiling water
  • 1 cup - ice cubes
  • 3 tablespoon - key lime juice
  • 1 - Cool Whip
  • 1 - graham cracker crust
  • Whipped cream
  • Key limes

Instructions

  1. Dissolve the gelatin: In a large mixing bowl, whisk the lime Jell-O with the boiling water until fully dissolved, about 3 minutes.
  2. Chill with ice: Add the ice cubes and whisk for about 2 minutes, until the ice cubes are melted. Remove any remaining ice cubes.
  3. Add lime and Cool Whip: Whisk in the lime juice and the Cool Whip until smooth and fully combined.
  4. Fill and chill: Pour the mixture into the graham cracker crust and smooth the top, being careful not to overfill the crust. Refrigerate for at least 4–5 hours or overnight, until fully set.
  5. Slice and serve: Slice and serve chilled. Garnish with whipped cream, lime slices, and lime zest.

Nutrition

Energy: 300 kcal | Total Fat: 22 g | Saturated: 14 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 32 mg | Total Carbs: 25 g | Fiber: 1 g | Sugars: 14 g | Proteins: 2 g | Sodium: 107 mg | Polyunsaturated: 1 g | Monounsaturated: 6 g

©2026 OnlineCook LLC