- VE
No Bake Key Lime Jello Pie
This easy no-bake key lime pie is made with lime Jell-O, Cool Whip, and a graham cracker crust for a creamy summer dessert everyone loves.
Ingredients
Instructions
- Step 1
Dissolve the gelatin: In a large mixing bowl, whisk the lime Jell-O with the boiling water until fully dissolved, about 3 minutes.
- Step 2
Chill with ice: Add the ice cubes and whisk for about 2 minutes, until the ice cubes are melted. Remove any remaining ice cubes.
- Step 3
Add lime and Cool Whip: Whisk in the lime juice and the Cool Whip until smooth and fully combined.
- Step 4
Fill and chill: Pour the mixture into the graham cracker crust and smooth the top, being careful not to overfill the crust. Refrigerate for at least 4–5 hours or overnight, until fully set.
- Step 5
Slice and serve: Slice and serve chilled. Garnish with whipped cream, lime slices, and lime zest.
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