Name: Pancake Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups baking mix (such as Bisquick ®); 2 cups shredded Cheddar cheese, divided; 1 cup milk; 5 tablespoons maple syrup; 2 eggs; 1.5 tablespoons white sugar; 12 slices cooked bacon, crumbled

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Pancake Casserole

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Mix baking mix, 1 cup Cheddar cheese, milk, maple syrup, eggs, and sugar together in a bowl; pour into prepared pan.

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes. Sprinkle bacon and remaining 1 cup Cheddar cheese over casserole; return to oven until cheese is melted, about 5 more minutes.

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Tips & Tricks (5)

Bacon Crunch Technique 🥓
Bake bacon in the oven on a wire rack to get perfectly crisp pieces that crumble easily and distribute evenly throughout the casserole.
Cheese Layer Mastery 🧀
Reserve half the cheese to sprinkle on top during the last 10 minutes of baking for a golden, crispy cheese crust.
Moisture Magic 💧
Whisk eggs, milk, and maple syrup thoroughly to create a custard-like base that prevents the casserole from becoming dry.
Baking Mix Brilliance 🥣
Sift the baking mix before combining to eliminate any lumps and ensure a smooth, consistent texture throughout the casserole.
Flavor Layering Trick 🔪
Slightly reduce the maple syrup in a pan before adding to concentrate its flavor and create a more complex sweetness in the dish.