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    Sunday Table
    Sunday TableVerified

    February 3, 2026

    Pancake casserole made with baking mix, Cheddar, bacon, and maple syrup is a family-pleasing breakfast for weekend mornings. Serve with maple syrup.

    Pancake Casserole
    Pancake Casserole cover
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    Pancake Casserole

    Ingredients

    0 allergens identified

    Instructions

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    Instructions

    1
    |
    Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
    2
    |
    Mix baking mix, 1 cup Cheddar cheese, milk, maple syrup, eggs, and sugar together in a bowl; pour into prepared pan.
    3
    |
    Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes. Sprinkle bacon and remaining 1 cup Cheddar cheese over casserole; return to oven until cheese is melted, about 5 more minutes.

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    Tips & Tricks (5)

    • Bacon Crunch Technique 🥓
      Bake bacon in the oven on a wire rack to get perfectly crisp pieces that crumble easily and distribute evenly throughout the casserole.
    • Cheese Layer Mastery 🧀
      Reserve half the cheese to sprinkle on top during the last 10 minutes of baking for a golden, crispy cheese crust.
    • Moisture Magic 💧
      Whisk eggs, milk, and maple syrup thoroughly to create a custard-like base that prevents the casserole from becoming dry.
    • Baking Mix Brilliance 🥣
      Sift the baking mix before combining to eliminate any lumps and ensure a smooth, consistent texture throughout the casserole.
    • Flavor Layering Trick 🔪
      Slightly reduce the maple syrup in a pan before adding to concentrate its flavor and create a more complex sweetness in the dish.

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    About the Cook

    Sunday Table

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