Back to Recipe
Pancake Casserole

Pancake Casserole

Pancake casserole made with baking mix, Cheddar, bacon, and maple syrup is a family-pleasing breakfast for weekend mornings. Serve with maple syrup.

Author: Sunday Table1

Meal Type: Breakfast

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings: 8 servings

Calories: N/A per serving

Ingredients

  • 2 cup - 2 cups baking mix (such as Bisquick ®)
  • 2 cup - 2 cups shredded Cheddar cheese, divided
  • 1 cup - 1 cup milk
  • 5 tablespoon - 5 tablespoons maple syrup
  • 2 - 2 eggs
  • 1 ½ tablespoon - 1.5 tablespoons white sugar
  • 12 slices - 12 slices cooked bacon, crumbled

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  2. Mix baking mix, 1 cup Cheddar cheese, milk, maple syrup, eggs, and sugar together in a bowl; pour into prepared pan.
  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes. Sprinkle bacon and remaining 1 cup Cheddar cheese over casserole; return to oven until cheese is melted, about 5 more minutes.

Nutrition

©2026 OnlineCook LLC