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Sunday Table
Sunday TableVerified

February 3, 2026

Pancake casserole made with baking mix, Cheddar, bacon, and maple syrup is a family-pleasing breakfast for weekend mornings. Serve with maple syrup.

Pancake Casserole
Pancake Casserole cover
From the Cook
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Pancake Casserole

Ingredients

0 allergens identified

Instructions

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Instructions

1
|
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2
|
Mix baking mix, 1 cup Cheddar cheese, milk, maple syrup, eggs, and sugar together in a bowl; pour into prepared pan.
3
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Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes. Sprinkle bacon and remaining 1 cup Cheddar cheese over casserole; return to oven until cheese is melted, about 5 more minutes.

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Tips & Tricks (5)

  • Bacon Perfection 🥓
    Crisp the bacon separately until it's extra crunchy, then crumble into small, uniform pieces for even distribution throughout the casserole.
  • Cheese Layer Magic 🧀
    Reserve half the cheese to sprinkle on top during the last 10 minutes of baking for a golden, crispy cheese crust.
  • Liquid Balance Trick 💧
    Whisk the milk, eggs, and maple syrup thoroughly to create a smooth custard base that ensures even moisture throughout the casserole.
  • Baking Mix Pro Tip 🥣
    Sift the baking mix before mixing to eliminate any lumps and create a more consistent, tender texture in the final dish.
  • Make-Ahead Mastery 🕰️
    Prepare the casserole the night before and refrigerate, allowing the flavors to meld overnight - just add 10-15 minutes to the baking time when cooking from cold.

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About the Cook

Sunday Table

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