Peach Cobbler with Cake Mix and Canned Peaches

This easy peach cobbler dump cake dessert uses canned peaches and cake mix for a buttery, golden topping and juicy peach filling.

Author: Kelsey Smith

Meal Type: American

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 50 minutes

Total Time: 55 minutes

Servings: 12 serving

Calories: 288 kcal per serving

Ingredients

Preheat the oven to 350ºF (176°C) and lightly grease the sides of a 9x13-inch baking dish.
Pour the peaches and their syrup into the prepared baking dish. Add the cinnamon and stir directly in the baking dish to combine.
Sprinkle the dry cake mix evenly over the peaches. Gently smooth the surface with clean, dry hands or the back of a spatula without pressing down too hard.
Slowly pour the melted butter evenly over the dry cake mix. Use the back of a spoon to smooth the butter over any dry spots but do not mix.
Bake for 45–55 minutes, or until the fruit is bubbling actively around the edges and the top is deep golden-brown and crisp. Cool for at least 10 minutes, then serve warm or at room temperature with vanilla ice cream or whipped cream.