- VE
Peach Cobbler with Cake Mix and Canned Peaches
This easy peach cobbler dump cake dessert uses canned peaches and cake mix for a buttery, golden topping and juicy peach filling.
Ingredients
Instructions
- Step 1
Preheat the oven to 350ºF (176°C) and lightly grease the sides of a 9x13-inch baking dish.
- Step 2
Pour the peaches and their syrup into the prepared baking dish. Add the cinnamon and stir directly in the baking dish to combine.
- Step 3
Sprinkle the dry cake mix evenly over the peaches. Gently smooth the surface with clean, dry hands or the back of a spatula without pressing down too hard.
- Step 4
Slowly pour the melted butter evenly over the dry cake mix. Use the back of a spoon to smooth the butter over any dry spots but do not mix.
- Step 5
Bake for 45–55 minutes, or until the fruit is bubbling actively around the edges and the top is deep golden-brown and crisp. Cool for at least 10 minutes, then serve warm or at room temperature with vanilla ice cream or whipped cream.
Tips & Tricks
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