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Peach Jello Pie with Canned Peaches

Peach Jello Pie with Canned Peaches

This peach Jello pie is a vintage no-bake peach pie made with canned peaches, peach gelatin, and a graham cracker crust. Easy and refreshing.

Author: Kelsey Smith

Meal Type: American

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 8 serving

Calories: 269 kcal per serving

Ingredients

  • 1 cup - cold water
  • 1 cup - granulated sugar
  • 3 tablespoon - cornstarch
  • 1 box - peach gelatin
  • 1 - graham cracker pie crust
  • 1 ½ cans - peach chunks
  • Whipped topping

Instructions

  1. In a small saucepan, whisk together the cold water, sugar, and cornstarch until the cornstarch is dissolved.
  2. Turn the heat to medium or medium-high and bring the mixture to a boil, stirring occasionally.
  3. Once boiling, remove from the heat and whisk in the peach Jello. Whisk until fully dissolved. Let the mixture cool until just warm to the touch (about 2 to 3 minutes).
  4. While it cools, arrange the drained and dried peach slices evenly in the graham cracker crust.
  5. Pour the cooled gelatin mixture over the peaches, covering them evenly, stopping when the gelatin reaches the top rim of the crust. Discard any remaining gelatin mixture.
  6. Chill in the refrigerator for at least 2 to 3 hours, or until fully set. Serve with whipped cream, if desired.

Nutrition

Energy: 269 kcal | Total Fat: 4 g | Saturated: 1 g | Cholesterol: 0 mg | Total Carbs: 57 g | Fiber: 1 g | Sugars: 44 g | Proteins: 2 g | Sodium: 136 mg | Polyunsaturated: 0 g | Monounsaturated: 3 g

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