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Peach Jello Pie with Canned Peaches
This peach Jello pie is a vintage no-bake peach pie made with canned peaches, peach gelatin, and a graham cracker crust. Easy and refreshing.
Ingredients
Instructions
- Step 1
In a small saucepan, whisk together the cold water, sugar, and cornstarch until the cornstarch is dissolved.
- Step 2
Turn the heat to medium or medium-high and bring the mixture to a boil, stirring occasionally.
- Step 3
Once boiling, remove from the heat and whisk in the peach Jello. Whisk until fully dissolved. Let the mixture cool until just warm to the touch (about 2 to 3 minutes).
- Step 4
While it cools, arrange the drained and dried peach slices evenly in the graham cracker crust.
- Step 5
Pour the cooled gelatin mixture over the peaches, covering them evenly, stopping when the gelatin reaches the top rim of the crust. Discard any remaining gelatin mixture.
- Step 6
Chill in the refrigerator for at least 2 to 3 hours, or until fully set. Serve with whipped cream, if desired.
Tips & Tricks
Per serving
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