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Peanut Butter Bars
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Peanut Butter Bars

Ingredients

0 allergens identified

Peanut Butter Bars

Instructions

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Instructions

1
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Gather all ingredients.
2
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Mix together graham cracker crumbs, confectioners' sugar, butter or margarine, and 1 cup peanut butter in a medium bowl until well-blended.
3
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Press evenly into the bottom of an ungreased 9x13-inch pan.
4
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Place chocolate chips and 4 tablespoons peanut butter in a microwave-safe bowl. Microwave on high, stirring every 15 seconds, until smooth.
5
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Spread mixture over crust.
6
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Refrigerate for at least 1 hour before cutting into 12 squares.

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Tips & Tricks (5)

  • Perfect Chocolate Melting 🍫
    Use a double boiler or microwave in 30-second intervals, stirring between each interval to prevent chocolate from burning or seizing.
  • Graham Cracker Texture Secret 🥄
    Pulse graham crackers in a food processor for uniform crumbs, which will create a more consistent and smoother bar base.
  • Chill for Clean Cutting ❄️
    Refrigerate the bars for at least 2 hours before cutting to ensure clean, precise edges and optimal texture.
  • Peanut Butter Quality Matters 🥜
    Use a natural, creamy peanut butter with minimal additives for the most authentic and rich flavor profile.
  • Perfect Layer Technique 🍽️
    Use an offset spatula or the back of a spoon to create smooth, even layers when pressing each component into the pan.
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