Name: Peanut Butter Bars
Prep time: 25 min
Total time: 25 min
Yield: 12 servings
Cuisine: American

From the Cook

1/2

Warning0 allergens identified

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Gather all ingredients.

Mix together graham cracker crumbs, confectioners' sugar, butter or margarine, and 1 cup peanut butter in a medium bowl until well-blended.

Press evenly into the bottom of an ungreased 9x13-inch pan.

Place chocolate chips and 4 tablespoons peanut butter in a microwave-safe bowl. Microwave on high, stirring every 15 seconds, until smooth.

Spread mixture over crust.

Refrigerate for at least 1 hour before cutting into 12 squares.

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My Notes

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Perfect Chocolate Melting 🍫
Use a double boiler or microwave in 30-second intervals, stirring between each interval to prevent chocolate from burning or seizing.
Graham Cracker Texture Secret 🥄
Pulse graham crackers in a food processor for uniform crumbs, which will create a more consistent and smoother bar base.
Chill for Clean Cutting ❄️
Refrigerate the bars for at least 2 hours before cutting to ensure clean, precise edges and optimal texture.
Peanut Butter Quality Matters 🥜
Use a natural, creamy peanut butter with minimal additives for the most authentic and rich flavor profile.
Perfect Layer Technique 🍽️
Use an offset spatula or the back of a spoon to create smooth, even layers when pressing each component into the pan.