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Pepperoni Pizza Dip with Cream Cheese
This baked pepperoni dip made with cream cheese, sour cream, mayo, pizza sauce, pepperoni, mozzarella, and parmesan tastes just like pizza.
Ingredients
Instructions
Preheat oven
- Step 1
Preheat the oven to 350ºF (177ºC).
Mix ingredients
- Step 2
In a mixing bowl, combine the cream cheese, sour cream, mayo, half of the mozzarella, half of the parmesan, and a quarter of the pizza sauce until smooth.
Add pepperoni
- Step 3
Cut the pepperoni into quarters or chop it into small pieces, reserving about a dozen whole pepperoni for the top of the dip. Stir the pepperoni pieces into the cream cheese mixture.
Layer the dip
- Step 4
Spread the cream cheese mixture into the bottom of a 9-inch pie plate. Layer with the remaining pizza sauce and the remaining mozzarella and parmesan. Top with the reserved pepperoni.
Bake
- Step 5
Baked for 20 minutes or until the cheese bubbles along the edges.
Tips & Tricks
Per serving
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