Pinto Bean Soup

This pinto bean soup, a simple, hearty, stick-to-your-ribs Mexican-inspired soup comes together quickly. Serve with your favorite toppings, such as shredded Cheddar cheese, chopped cilantro, chopped green onions, sour cream, guacamole, and salsa.

Author: Sunday Table

Category: Milk Free

Cuisine: Mexican

Difficulty: MEDIUM

Prep. Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Servings: 4 servings

Calories: N/A per serving

Ingredients

Instructions

Heat oil in a large stockpot over medium-high heat. Add onion and jalapeno. Cook 2 minutes. Add garlic and cook 1 minute more.
Add potato, carrots, coriander, paprika, cumin, chicken broth, pinto beans, and tomatoes to the pot.
Bring to a boil. Reduce heat to a simmer, cover, and cook for 30 minutes.
Ladle into bowls, season with salt and pepper, and add toppings of choice.