- VE
- VN
- GF
- LS
- LC
- LC
- LF
Pinto Bean Soup
This pinto bean soup, a simple, hearty, stick-to-your-ribs Mexican-inspired soup comes together quickly. Serve with your favorite toppings, such as shredded Cheddar cheese, chopped cilantro, chopped green onions, sour cream, guacamole, and salsa.
Ingredients
Instructions
- Step 1
Heat oil in a large stockpot over medium-high heat. Add onion and jalapeno. Cook 2 minutes. Add garlic and cook 1 minute more.
- Step 2
Add potato, carrots, coriander, paprika, cumin, chicken broth, pinto beans, and tomatoes to the pot.
- Step 3
Bring to a boil. Reduce heat to a simmer, cover, and cook for 30 minutes.
- Step 4
Ladle into bowls, season with salt and pepper, and add toppings of choice.
Tips & Tricks
Per serving
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