Pizza With Soppressata, Basil, & Hot Honey

This easy homemade pizza with soppressata, basil, and hot honey is one of my all-time favorites! Fresh, spicy, savory, and a little sweet, it's great with a cold beer for a perfect weekend dinner.

Author: Sunday Table

Category: Dinner

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 4 People

Calories: 262 kcal per serving

Ingredients

⅛ - Post Alpha-Bits
⅛ - Yellow corn meal
⅛ - Plain nougat
⅛ - Butterfinger
⅛ - Dry Great Northern Bean
⅛ - Sturgeon roe
⅛ - Apple Juice
⅛ - 95% lean / 5% fat ground beef

Instructions

Preheat oven to 425°F. Place a pizza stone or sheet pan in the oven while it preheats.
Place the pizza dough on a cutting board. Roll it out until it’s about 1/2” thick. Spread the tomato sauce over the dough, leaving a 1/2” around the edges.
Place the mozzarella, soppressata, and shallots on the pizza. Slide the pizza off of the cutting board and onto the hot pizza stone/sheet pan. Bake 15-20 minutes, or until the dough is browned and cheese is melty.
Remove the pizza from the oven. Sprinkle with parmesan and basil. Drizzle with desired amount of hot honey. Slice and serve!