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Pizza With Soppressata, Basil, & Hot Honey

Pizza With Soppressata, Basil, & Hot Honey

This easy homemade pizza with soppressata, basil, and hot honey is one of my all-time favorites! Fresh, spicy, savory, and a little sweet, it's great with a cold beer for a perfect weekend dinner.

Author: Sunday Table

Meal Type: Beef

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 4 People

Calories: 257 kcal per serving

Ingredients

  • Apple Juice
  • Butterfinger
  • Plain nougat
  • Yellow corn meal
  • 95% lean / 5% fat ground beef
  • Dry Great Northern Bean
  • Sturgeon roe
  • Post Alpha-Bits

Instructions

  1. Preheat oven to 425°F. Place a pizza stone or sheet pan in the oven while it preheats.
  2. Place the pizza dough on a cutting board. Roll it out until it’s about 1/2” thick. Spread the tomato sauce over the dough, leaving a 1/2” around the edges.
  3. Place the mozzarella, soppressata, and shallots on the pizza. Slide the pizza off of the cutting board and onto the hot pizza stone/sheet pan. Bake 15-20 minutes, or until the dough is browned and cheese is melty.
  4. Remove the pizza from the oven. Sprinkle with parmesan and basil. Drizzle with desired amount of hot honey. Slice and serve!

Nutrition

Energy: 257 kcal | Total Fat: 6 g | Saturated: 3 g | Trans: 0 g | Cholesterol: 52 mg | Total Carbs: 42 g | Fiber: 3 g | Sugars: 19 g | Proteins: 13 g | Sodium: 199 mg | Polyunsaturated: 1 g | Monounsaturated: 2 g

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