Pizza With Soppressata, Basil, & Hot Honey

Name: Pizza With Soppressata, Basil, & Hot Honey
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 People
Cuisine: American
Ingredients: Post Alpha-Bits; Yellow corn meal; Plain nougat; Butterfinger; Dry Great Northern Bean; Sturgeon roe; Apple Juice; 95% lean / 5% fat ground beef

Sunday Table1

This easy homemade pizza with soppressata, basil, and hot honey is one of my all-time favorites! Fresh, spicy, savory, and a little sweet, it's great with a cold beer for a perfect weekend dinner.

4.3

Pizza With Soppressata, Basil, & Hot Honey

Sunday Table1

Ingredients

Instructions

0 of 4 done

Step 1
Preheat oven to 425°F. Place a pizza stone or sheet pan in the oven while it preheats.
Step 2
Place the pizza dough on a cutting board. Roll it out until it’s about 1/2” thick. Spread the tomato sauce over the dough, leaving a 1/2” around the edges.
Step 3
Place the mozzarella, soppressata, and shallots on the pizza. Slide the pizza off of the cutting board and onto the hot pizza stone/sheet pan. Bake 15-20 minutes, or until the dough is browned and cheese is melty.
Step 4
Remove the pizza from the oven. Sprinkle with parmesan and basil. Drizzle with desired amount of hot honey. Slice and serve!