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From sara sunday
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Pizza With Soppressata, Basil, & Hot Honey
Instructions
1
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Preheat oven to 425°F. Place a pizza stone or sheet pan in the oven while it preheats.
2
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Place the pizza dough on a cutting board. Roll it out until it’s about 1/2” thick. Spread the tomato sauce over the dough, leaving a 1/2” around the edges.
3
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Place the mozzarella, soppressata, and shallots on the pizza. Slide the pizza off of the cutting board and onto the hot pizza stone/sheet pan. Bake 15-20 minutes, or until the dough is browned and cheese is melty.
4
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Remove the pizza from the oven. Sprinkle with parmesan and basil. Drizzle with desired amount of hot honey. Slice and serve!
My Calorie Intake
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All Reviews 4.3
sara sunday
5
8+ Images Review
Aug 6, 2025
sara sunday
5
OKjkj
Aug 6, 2025
sara sunday
3
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Aug 6, 2025
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Tips & Tricks (5)
- Crisp Pizza Crust Secret 🍕Preheat your pizza stone or baking sheet for at least 30 minutes to ensure a perfectly crispy, golden-brown crust that doesn't become soggy.
- Hot Honey Drizzle Technique 🍯Warm the hot honey slightly before drizzling to ensure it spreads evenly and penetrates the pizza's toppings for maximum flavor distribution.
- Soppressata Prep Pro Tip 🔪Slice soppressata paper-thin and let it come to room temperature before adding to the pizza to enhance its rich, complex flavor and ensure even cooking.
- Fresh Basil Preservation 🌿Add fresh basil leaves only after the pizza comes out of the oven to maintain their vibrant color, aroma, and delicate flavor.
- Cheese Melting Mastery 🧀Use a blend of mozzarella and a sharper cheese like Parmigiano-Reggiano to create a more complex, nuanced cheese layer that complements the soppressata.
Recipe Facts
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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