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Pizza With Soppressata, Basil, & Hot Honey
Pizza With Soppressata, Basil, & Hot Honey
Pizza With Soppressata, Basil, & Hot Honey
Pizza With Soppressata, Basil, & Hot Honey
Pizza With Soppressata, Basil, & Hot Honey
Pizza With Soppressata, Basil, & Hot Honey cover
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From sara sundayy
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Pizza With Soppressata, Basil, & Hot Honey

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Sunday Table
Sunday TableVerified

Ingredients

0 allergens identified

Instructions

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Instructions

1
|
Preheat oven to 425°F. Place a pizza stone or sheet pan in the oven while it preheats.
2
|
Place the pizza dough on a cutting board. Roll it out until it’s about 1/2” thick. Spread the tomato sauce over the dough, leaving a 1/2” around the edges.
3
|
Place the mozzarella, soppressata, and shallots on the pizza. Slide the pizza off of the cutting board and onto the hot pizza stone/sheet pan. Bake 15-20 minutes, or until the dough is browned and cheese is melty.
4
|
Remove the pizza from the oven. Sprinkle with parmesan and basil. Drizzle with desired amount of hot honey. Slice and serve!

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4.3

sara
sara sundayy
5

8+ Images Review

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Aug 6, 2025
sara
sara sundayy
5

OKjkj

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Aug 6, 2025
sara
sara sundayy
3

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Aug 6, 2025

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Tips & Tricks (5)

  • Crisp Pizza Crust Secret 🍕
    Preheat your pizza stone or baking sheet for at least 30 minutes to ensure a perfectly crispy, golden-brown crust that doesn't become soggy.
  • Hot Honey Drizzle Technique 🍯
    Warm the hot honey slightly before drizzling to ensure it spreads evenly and penetrates the pizza's toppings for maximum flavor distribution.
  • Soppressata Prep Pro Tip 🔪
    Slice soppressata paper-thin and let it come to room temperature before adding to the pizza to enhance its rich, complex flavor and ensure even cooking.
  • Fresh Basil Preservation 🌿
    Add fresh basil leaves only after the pizza comes out of the oven to maintain their vibrant color, aroma, and delicate flavor.
  • Cheese Melting Mastery 🧀
    Use a blend of mozzarella and a sharper cheese like Parmigiano-Reggiano to create a more complex, nuanced cheese layer that complements the soppressata.

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About the Cook

Sunday Table

Sunday Table

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