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Pralines
Pralines are sweet confections made on the stovetop with toasted pecans, butter, sugar, and milk for a creamy Southern candy that melts in your mouth.
Ingredients
Instructions
- Step 1
Gather all ingredients. Line a baking sheet with aluminum foil.
- Step 2
Combine pecans, white sugar, brown sugar, milk, butter, and vanilla in a large saucepan over medium heat; bring to a boil. Do not stir once mixture begins to boil. Heat to 240 degrees F (115 degrees C) or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from water and placed on a flat surface.
- Step 3
Drop by spoonfuls onto the prepared baking sheet. Let cool completely.
Tips & Tricks
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