Pralines
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Instructions
My Calorie Intake
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Tips & Tricks (5)
- Sugar Crystal Prevention 🍬Use a wet pastry brush to wash down the sides of the pan during cooking to prevent sugar crystals from forming and ruining the smooth texture of your pralines.
- Toasting Pecan Perfection 🥜Toast pecans in a dry skillet over medium heat for 3-5 minutes, constantly stirring, to enhance their nutty flavor and prevent burning before adding to the praline mixture.
- Soft Ball Stage Mastery 🌡️Use a candy thermometer to precisely hit 235-240°F (soft ball stage), which is crucial for achieving the perfect creamy texture in your pralines.
- Quick Setting Technique 🥄Have a parchment-lined baking sheet ready and work quickly when dropping praline mixture, as they set rapidly and you want uniform, beautiful candies.
- Humidity Handling 💨Avoid making pralines on very humid days, as excess moisture can prevent proper setting and create a sticky, less desirable candy texture.
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About the Cook
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
Low Fat
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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