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Pumpkin Mug Cake

Pumpkin Mug Cake

Pumpkin mug cake is filled with brown sugar, pumpkin spice, and vanilla for a moist, delicious fall dessert.

Author: Kelsey Smith

Meal Type: American

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 1 minute

Total Time: 6 minutes

Servings: 1 serving

Calories: 401 kcal per serving

Ingredients

  • ¼ cup - all-purpose flour
  • 2 tablespoon - light brown sugar
  • 1 teaspoon - baking powder
  • ¼ teaspoon - pumpkin pie spice
  • pinch - salt
  • ¼ cup - pumpkin puree
  • 3 tablespoon - milk
  • 1 tablespoon - vegetable oil or canola oil
  • ½ teaspoon - pure vanilla extract
  • powdered sugar

Instructions

  1. Mix the dry ingredients in a 12 to 16 oz mug.
  2. Add wet ingredients and mix thoroughly. Be mindful to scrape the bottom edges of the mug for any hidden flour chunks.
  3. Microwave for about 90 seconds. The cake will rise high above the rim of the mug. Try not to open the microwave too soon or your cake will sink. If the cake is still uncooked, microwave in 10 second increments.
  4. Allow the cake to cool before adding a dusting of powdered sugar (optional) and serving.

Nutrition

Energy: 401 kcal | Total Fat: 15 g | Saturated: 12 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 4 mg | Total Carbs: 89 g | Fiber: 1 g | Sugars: 59 g | Proteins: 5 g | Sodium: 190 mg | Polyunsaturated: 0 g | Monounsaturated: 2 g

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