Pumpkin Mug Cake

Name: Pumpkin Mug Cake
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 1 serving
Cuisine: American
Ingredients: 0.25 cup all-purpose flour; 2 tablespoon light brown sugar; 1 teaspoon baking powder; 0.25 teaspoon pumpkin pie spice; pinch salt; 0.25 cup pumpkin puree; 3 tablespoon milk; 1 tablespoon vegetable oil or canola oil; 0.5 teaspoon pure vanilla extract; powdered sugar

Kelsey Smith

Pumpkin mug cake is filled with brown sugar, pumpkin spice, and vanilla for a moist, delicious fall dessert.

Original sourcebykelseysmith.com/pumpkin-spice-mug-cake

Pumpkin Mug Cake

ByKelsey Smith

Bykelseysmith.com

Difficultyeasy

Ingredients

Instructions

0 of 4 done

Mix dry ingredients
Step 1
Mix the dry ingredients in a 12 to 16 oz mug.
Add and mix wet ingredients
Step 2
Add wet ingredients and mix thoroughly. Be mindful to scrape the bottom edges of the mug for any hidden flour chunks.
Microwave
Step 3
Microwave for about 90 seconds. The cake will rise high above the rim of the mug. Try not to open the microwave too soon or your cake will sink. If the cake is still uncooked, microwave in 10 second increments.
Cool and dust with powdered sugar
Step 4
Allow the cake to cool before adding a dusting of powdered sugar (optional) and serving.

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