

From the Cook
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Quick Italian Skillet Dinner
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Instructions
1
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Cook sausage in a large skillet until no longer pink, 4 to 6 minutes. Drain off excess fat. Add bell pepper and onion; cook until crisp. Add diced tomatoes and vegetable juice; cook and stir until boiling.
2
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Remove from the heat and stir in rice. Cover the skillet and let stand until liquid is absorbed, 5 to 8 minutes.
3
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Sprinkle mozzarella cheese over sausage, tomato, and rice mixture. Cover again and let stand until cheese is melted.
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Tips & Tricks (5)
- Sausage Browning Secret 🔥Remove sausage from its casing and break into small crumbles for maximum caramelization and flavor development in the skillet.
- Rice Absorption Technique 💧Let the vegetable juice and diced tomatoes fully absorb into the instant rice for a more intense, unified flavor profile.
- Vegetable Precision Chop 🔪Dice onions and bell peppers into uniform, small pieces to ensure even cooking and consistent texture throughout the dish.
- Cheese Melting Pro Tip 🧀Sprinkle mozzarella cheese off the heat to prevent overcooking and achieve a perfectly melted, creamy finish.
- One-Pan Magic 🍳Use the same skillet for searing sausage and cooking rice to capture and incorporate all the delicious browned bits for deeper flavor.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
Low Fat
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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